![]() ![]() Their 2021 ‘Spartico’ Red (just $15), is a phenomenal example of what natural red wine from Spain looks (and tastes) like. ![]() Sustainable & organic farming, natural vinification, and a nearly 600-year-long history summarize Bodegas Iranzo in Valencia, Spain. Its complex notes of cedar, tobacco, vanilla, and dill come from its time spent in oak, which makes it an amazing summertime wine to pair with rich cheesy nachos, savory paella, and smoky fajitas. This grape boasts big flavors of red fruits (cherry, raspberry), dried fruit (fig), and red vegetables (tomato, red pepper). Tempranillo (Temp-ruh-née-yo) is Spain’s most planted grape, made famous by the region of Rioja (Ree-yó-ha).
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